"Quantitative Research On Romanian Consumerpreferences Of Certified Organic Food "
نویسندگان
چکیده
منابع مشابه
Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers
The main purpose of this paper is to explore consumers’ perceptions of organic food and examine whether organic food products are perceived in the North-West Region of Romania as offering health and environmental benefits or as simply another sine qua non condition to be integrated into the luxurious yuppie lifestyle. The inspiration for our study came from witnessing the stereotypical image of...
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Organic farming has increased to a $4.2 billion industry in the U.S. and continues to expand approximately 20% annually. In Iowa alone, organic acreage for all crops has increased from 13,000 in 1995 to 120,000 in 1998. Organic corn production in 1997 was reported at 9,920 acres. International demand for organic products, particularly from the Japanese and European markets, is also on the rise....
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During past decade the general attitude of the population toward health, nutrition, quality and environment remarkably changed. Consequently ecological farming showed an upswing especially in developed countries. Due to growing demand, government subsidies and other economic advantages the cropping area increased and it will keep its pace in the near future. In Hungary the actors of economy hav...
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ژورنال
عنوان ژورنال: Annales Universitatis Apulensis Series Oeconomica
سال: 2016
ISSN: 1454-9409,2344-4975
DOI: 10.29302/oeconomica.2016.18.2.11